Financier Patisserie in New York City

greek low fat yogurt, berries coulis and granola

hand cut seasonal fruit

baguette, butter and preserves served with your choice of coffee or tea

oatmeal served with golden raisins and banana

smoked salmon and cream cheese

(croissant or brioche) bacon, tomato and gruyere

Tomatoes, herbs and gruyere

with bacon and cheese

caramelized puff pastry, cream puff caramelized, strawberry, chantilly (sweet whipped cream)

almond macaron cake, white chocolate mousse and black currant mousse topped with cassis glaze

almond cream baked in a sweet pastry crust topped with fresh berries

almond jocund, coffee buttercream and chocolate

puff pastry, apple compote and golden delicious apples topped with apricot glaze

dense chocolate cake, mixed nuts (no peanuts), white chocolate mousse and dark chocolate mousse glazed with chocolate

mascarpone cheese, whipped cream and coffee syrup dusted with cocoa powder

almond macaron cake, chocolate ganache, chocolate genoise and chocolate mousse topped with chocolate glaze

graham cracker crust, classic cheesecake filling and seasonal berry topping

chocolate hazelnut biscuit, raspberry syrup, raspberry preserve, and finished with a chocolate glaze

banana hazelnut biscuit, mascarpone mousse, caramel passion creme brulee

almond meringue, coffee butter cream and chocolate ganache covered with toasted almond slice

almond macaron biscuit, fresh banana compote, chocolate ganache, rum syrup, chocolate genoise, gianduja chocolate mousse, thin layer of butter cream finished with sprayed chocolate

chocolate flourless cake, raspberry preserve, chocolate fans, topped with fresh raspberries

flourless coconut joconde, coconut moise macaron, passion mousseline, mixed berry compote, coconut mousse, seedless passion glaze topped with coconut

almond macaron cake, chocolate biscuit, almond joconde, chocolate cream, nougatine, praline bavarian mousse, finished with a chocolate glaze

almond macaron cake, chocolate biscuit, almond joconde, chocolate cream, nougatine, praline bavarian mousse, finished with a chocolate glaze

carrot cake, cream cheese frosting, carrot glaze

dense chocolate cake, mixed nuts (no peanuts), white chocolate mousse and dark chocolate mousse glazed with chocolate

almond moist macaron, vanilla biscuit, white chocolate mousse, raspberry mousse, top with raspberry glaze

puff pastry, pastry cream, framboise liquor covered with fondant or apricot glaze (nut free)

almond macaron cake, mousseline, vanilla biscuit, vanilla buttercream and fresh strawberries

chicken broth, diced chicken, carrots, celery, onions, red peppers, green peas, white beans, tomatoes

Chef's Weekly Selection

mixed greens, carrots, cucumbers, tomato, citrus vinaigrette

golden potatoes, dijonnaise, shallots, parsley, capers

grilled chicken, romaine, parmesan, croutons and caesar dressing

chicken breast, tuscan kale, roasted corn, bacon, cherry tomatoes, blue cheese, sherry dijon vinaigrette

arugula, baby spinach, haricot vert, potatoes, and meyer lemon vinaigrette

Chef's Weekly Selection

Seasonal Flavors : Chocolate, Pistachio, Raspberry, Coconut, Passion, Fruit, Vanilla, Cassis, Hazelnut, Pumpkin

scottish smoked salmon, tomatoes, cucumbers, capers, red onion, lemons, dill & cream cheese served with mini brioche

chef's-selected domestic and international cheese, seasonal fresh fruit, dried fruits and nuts served with house-made jam & crusty breads, baguettes & crackers

chef's-selected cured meats, mixed olives, roasted red pepper, marinated artichoke hearts, grilled hearts of palm & country mustard served with crusty breads and crackers

Chef's Weekly Selection

Chef's Weekly Selection

black forest ham, gruyere cheese and butter on a baguette

roasted chicken, mozzarella, sauteed greens, confit tomatoes, picked shallots and arugula pistou on ciabatta

house roasted turkey, avocado, muenster, romaine, basil aioli, on multigrain bread

fresh mozzarella, prosciutto, arugula, figs spread, on ciabatta

fried green tomato, mozzarella, basil pesto, on grain bread

paris ham, gruyere, bechamel, served with mixed greens

paris ham, gruyere and bachamel, with fried egg on top, served with mixed greens

marinated artichoke, oven roasted tomato, goat cheese on ciabatta

mozzarella, basil pesto on ciabatta

prosciutto, arugula, basil pesto on ciabatta

cremini, portabello, shitake mushroom, goat cheese & romaine on baguette

gruyere cheese, butter on baguette

avocado, muenster cheese, romaine, basil aioli on baguette

signature sandwich platter, garden salad & signature sweets platter

le dejeuner package 1, side selection & kettle cooked chips

mixed greens, carrots, cucumber, tomato, citrus vinaigrette

romaine lettuce, parmesan cheese, croutons, caesar dressing

frise, endive, romaine, red & yellow pepper, cucumber, tomato, red onion, feta cheese, kalamata olives, lemon oregano vinaigrette

fusilli pasta, broccoli, peas, zucchini, carrots, red pepper, fresh mozzarella & basil pesto

quinoa, roasted corn, celery, radish, parsley, greens & jalapeno oil

arugula, baby spinach, haricot vert, potatoes and meyer lemon vinaigrette

grilled chicken, romaine, parmesan, croutons and caesar dressing

house roasted turkey, avocado, muenster cheese, romaine and basil aioli on multigrain bread

black forest ham, gruyere cheese and butter on baguette

paris ham, gruyere cheese and butter on a baguette

mini madeleines, biscotti, macarons, teacakes, coconut rochers, palmiers, chocolate flourless cookies & financiers

vanilla, chocolate, pistachio, raspberry & chef's seasonal selections

mini eclairs, opera, cheesecakes, chocolate cups & chef's selection of seasonal domes, mousses & tarts

greek low fat yogurt, berries coulis and granola

baguette, butter and preserves served with your choice of coffee or tea

hand cut seasonal fruits

oatmeal served with golden raisins and banana

croissant served with bacon and cheese

croissant or brioche served with bacon, tomato, or gruyere

smoked salmon and cream cheese

fine herbs, gruyere cheese, salad, tomato & toast

fine herbs, gruyere cheese, salad, tomato & toast

mini croissants, chocolate croissants, scones, muffins, & brioche served with butter & preserves

patisserie breakfast platter, freshly squeezed orange juice & financier coffee service

platter choix 1 with seasonal fruit salad

platter choix 2 with individual yogurt parfaits

mini croissants, pain au chocolate & almond croissant

brioche french toast stuffed with honey almond butter triple jam & sliced green apple

low-fat yogurt, fresh fruit & house-made granola

chef's selection of seasonal fruit

chef's selection of seasonal fruit

chef's selection of sliced seasonal fruit

two mini breakfast pastries, mini fresh fruit cup or mini yogurt parfait

signature sandwich, kettle cooked chips, mini financier chocolate chip cookie & bottled water or soft drink

financier lunch box, individual salad & whole fruit

served with a garden salad; Tomato & Goat Cheese, Quiche of the Week

small soup or side salad, with half of any sandwich, served with a petit house coffee or tea

small soup or side salad, with half of any sandwich, with your choice of a Financier, a Madeleine or a Biscotti, served with a petit house coffee or tea

any soup, salad, quiche or sandwich, with your choice of a macaron or a white plate pastry, served with a petit house coffee or tea

includes cups, lids, milk, sugar & stirrers regular or decaf

assorted palais thes teas with honey

the birthday celebration includes your selection of a signature 9 inch cake, small petit four platter, box of mini financiers, 7 piece mini macaron, coffee or tea service and a $10 gift card

signature sweet platter & financier coffee service

kettle cooked chips

puff pastry, beef, carrots, onions, ground cumin and coriander and tomato

croissant dough, Swiss cheese and black forest ham

puff pastry, spinach and feta

puff pastry, leek and parmesan